What to do with all these bountiful stone fruits that are so juicy and sweet right now?  I know, let’s make a raw guiltless peach tart for all these warm summer evenings we have here on the blog, right?

Raw guiltless  peach tart for 3 to 4 people

2 cups almond flour / 4 1/2 dl mandelmjöl

2 tbsp coconut flakes / 2 msk kokosflingor

3/4 + 1/4 cup honey / 2 + 1 dl  flytande honung

3 peaches / 3 persikor

Garnish: cherries and peach slices

Mix almond flour, coconut flakes and honey in a bowl and form it to a boll. Use less honey if you like it less sweet. Add a tbsp water to make the boll hold together if needed. Place the dough in a smaller tart form and spread it out evenly with your fingers and set aside.  Cut the peaches and place them in the blender with the rest of the honey, or less and mix until it’s nice and creamy. Spread the mixture into the form and keep it in the fridge until cool. Garnish with peach slices and cherries and serve.  I love to eat this pie cold straight from the fridge. And nope, you are not suppose to bake it in the oven… it’s raw.

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