I’v been craving vegetables all summer so far.  I love picking up some fresh, organic veggies at the farmers market and throw them on the BBQ for dinner. Zucchini, squash, onions, red cabbage, heirloom tomatoes, garlic, green beans, snap peas… whatever looks crispy and delicious I throw on there and squeeze some lemon on top together with some fresh rosemary. I serve it with some sort of hummus, It’s pretty good.

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