Bone broth, the new health trend in L.A, Vardagspuls.

Did you watch Fredagspuls on Tv4 tonight? My awesome friend Angelica Rundberg did a feature about a new big thing that is trending here in L.A – bone broth. Bone broth is rich in minerals and boost the collagen among lots of other things. She is interviewing Suzanne Hall about the matter. Suzanne is the editor of The Chalkboard Mag… a trendy L.A online mag with focus on health and wellness. And she is also one of the guests in Superhälsa. Yay. Well done Angelica. She is also interviewing the owner of Another kind of sunrise on Abbot Kinney where they sell homemade broth for anyone curious to try. I haven’t tried yet…. but I will. Check it out here, 6 min into the show. 

 Screen Shot 2015-05-29 at 3.34.57 PM


Top 3 Juicebars L.A

This town is juicy! Everywhere is a decent juicebar for us thirsty ones. If you’re  spending some time here it’s always a brilliant idea to visit some juice bars for the good fuel. Here are my top 3 picks.



You get to choose from homemade raw organic cold pressed bottles of green yumminess or fresh custom made from the bar.  Plus they have lots of good smoothies and other snacks and treats and cleanses. Educated staff, lots of supplements and natural beauty products. Located on Santa Monica Blvd in Hollywood plus at all the Equinox gyms around town.  And also, they serve the largest Acai bowls in town.

L.A Juice

Pretty as can be. Raw cold pressed organic juices loaded with creativity, served in the nicest bottles in town. Their rose cardamom are insane. On Melrose in the fabcystoredistrict.ca17400bb6b8663a-Juices

  Moon Juice

My local juice shop, also organic raw and cold pressed. They sell their own herbs also, and other good add ons in the very small but nice little store on Rose in Venice a swell as in Silverlake. Their stuff is delicious.


We have plenty more, but these guys really stand out. Visit them and drink up. #happyjuicing

This is me this weekend

How can this place have passed my radar? The Commissary Restaurant at the Line Hotel is a greenhouse with focus on fruit and veggies. Not only a veggie restaurant but good food focused around plants. Farm to table, sustainable. The menu has one pic of the main ingredient and the server has to describe the dish. Awesome! I’m there this weekend, for sure.