I’m cooking in the rain…

There is a group of Swedes here for a few weeks and I make dinner for them here and there. Today was extra nice cuz it was raining. Cooking in a half outside kitchen overlooking the ocean with amazing waves and a dolphin on one side and the deck on the other is really sweet.


I made a power salad from my next book Supehälsa, and mini frittatas with feta, spinach and sundered tomatoes, watermelon make, chia puddings with, chia raspberry jam ( raspberry chia jam from Hälsokick ), berries, figs and coconut and then some New York steaks. The kids got homemade mac n cheese and meatball skewers. And I, I got this! A delicious dragon bowl with nuts and seeds and berries on the way home thru a rainy Malibu. I love the Bu!


Glutenfria wåfflor

I had severe cravings for waffles today and decided to whip up something gluten free and healthy.  They came out crispy and good. If you wanna try, here is the recipe.

Gluten free waffles // Glutenfria våfflor

Dry ingredients

1 dl bovetemjöl  –  1/2 cup buckweat flour

1 dl mandelmjöl  –  1/2 cup almond flour

2 tsk bakpulver  –  2 tsp baking powder

1 tsk vanilj extrakt  –  1 tsp vanilla extract

1 tsk himalaya salt  –  1 tsp himalaya salt.

Nope, I don’t think its too much, It’s tasty with a little salt in the batter.

Wet ingredients

4 dl kokosmjölk  –  1,7 cups coconut milk

4 ägg  –  4 eggs

3/4 dl kokosolja smält  –  less than 1/2 cup coconut oil, melted

Mix the dry ingredients in a bowl then mix the wet ingredients in a separate bowl. Then, stir them together gently and whisk it to a smooth batter. Set aside while prepping the rest.

Berry jam: Mix some berries you like with some honey to taste. Add a few drops vanilla. Stir and taste. I used frozen black berries and raspberries.

Coconut whip. Whip a can of coconut milk with some coconut sugar or vanilla sugar, add some himalaya salt to taste. It doesn’t get so extremely fluffy but a little bit at least.

Now it’s time to make the waffles. Make them crispy and top them with the coconut whip, berry jam, and some extra berries plus coconut flakes. Mmmm…. berry good!

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