Grain bowl with collard slaw
Chef Jason hits the nail on every spot. We walked over to Superba Food & Bread for some brunch today. The place on Lincoln I told you about before. I had a grain bowl (quinoa and barley) with creamy egg and collard slaw and some raw cashews. Yum! That’s my health bowl, right there. For dessert we had their “jam of the month” which is strawberry plum over ricotta and of course, their famous bread. It tasted like a better version of swedish waffles. I’m gonna dream of that toast tonight. And then they surprised us with a avocado- and burrata toast with some pepper spread, also incredible tasty.
Lincoln Blvd, Venice.
