O’boy, I don’t know where to start! So, yesterday we went over to M.A.K.E in Santa Monica where the raw food guru Matthew Kenny has his raw food culinary academy and also a restaurant. A rawfood gourmet restaurant for all the superfoodies out there. I still don’t understand WHY I haven’t been there yet!? But yesterday i was! M.A.K.E is one of the guests in the cookbook I’m currently working on. This is me and Scott Winegard… a Venice local, a base guitar player, a former punk rocker ( not the angry kind ) and now a creative rawfoodchef and food artist. He gave me lot of new things to think about when making a salad and a dressing for instance. Such a cool and humble guy and he likes the east coast.

Diptic

 And then we have me and Matthew… he is explaining what we’re about to eat. Also a Venice local who I actually got to meet for real, finally. Here we are sharing plates of goodness. Tree nut cheeses and spreads I can’t remember what they all were… except that they were insane. One of the things i loved was wonton something. Raw with kimchee and coconut shell with flavors from heaven.  This place is fantastic and yepp, I’m gonna do some of his classes.