Who doesn’t love sunday brunch?
I sure do, and sometimes i do it the real American way but most of the time it looks like something like this. Hearty, healthy, vegan and super delicious! But first, a roll in the sand!
We went back to The Source cafe, the pop up i told you about. Oh, how we wish they could stay longer than the 2 months, or that they find a different location for their organic, local, healthy and amazing food.
Smoked salmon with spinach, herbs and garlic on a flax toast. Do i have to say more? And a cashew cheese, avo, parsley and radish toast. Yum Yum Yum! We will be back for more… and more! The Source cafe.
