The friday tradition
After a long winter break we are here again. We’re only missing one girl who is still on vacation. A short trip to the farmers market followed my frukostfika at G.T.A.
Not like Swedish blueberries… but still.
I got some celery root, parsnips, carrots and cilantro for a hot soup. And then some lemons, avo, greens, broccoli, blueberry and flowers. 🙂
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Friday morning called for a chia pudding with granola and berries plus a raspberry scone at G.T.A.
