farmers market salads
What’s nicer than ridding our bikes to the farmers market on Arizona and 3rd street in Santa Monica on a hot summer day, meeting up with Daniella, pick up some fresh farm goods and head over to her and eat it all in the sun?
We made a simple kale and arugula salad with tomatoes, avocado and persian cucumber and a stone fruit salad (peaches, plums, apricots) with fresh mint. Stone fruits goes so well with green salads, I think.
And then, a nice bike ride home again just to lay down in the hammock to listen to some podcasts.
