chiapudding with apple, maple & cinnamon compote
Saturday night and It’s only me and Olive. I am enjoying some quiet time outside with a bubbly kombucha. Justin took off to the mountains yesterday for a breather. He really needed to go for a ride up to the wilderness together with all his gear for the weekend. He loves it.
In the mean time I’m enjoying this box of goods. The other day I used some of the apples to make a maple, cinnamon compote on top of a chia pudding.
I made a chia pudding with 1 cup coconut milk, 4 tbsp chia seeds and some raw honey to sweeten a little. Let it sit in the fridge until its thicken. In the mean time cut 3 apples in peaces, throw them in a pot together with 1/3 cup water , 1 tsp pure vanilla extract, 1 tbsp and cinnamon or more if you like. Bring it to a boil and let it simmer for a good 15-20 minutes. Then mash some of the apple peaces with a fork. I like the compote to be a little chunky. When the apples are soft let it cool before serving it on top of the chia pudding. Simple and delicious… and healthy!
