I’v been waiting for so long and now its FINALLY here! The Malibu farm Cookbook! I went over to the release at Malibu Farm this evening to get my copy and to have it signed by the best “Swedish Chef” in town. Guys, this is a BOOK! A thick, heavy and massive cookbook with 100 delicious recipes. Order your copy today HERE! if you’re in Europe and HERE if you in the Us.

Made in Malibu over the last 2 years!

Helene is sharing Malibu stories and secrets and Martin Löf is photographing so beautifully.

It snowed on the pier today!

Salmon, Helenes signature fingerling potato, local cheeses and veggies… the Helene style!

The sunset this time a year is almost always like this… I swear!

The team: The master chef Helene Henderson and the “almost a local now” photographer and publisher Martin Löf. Way to go guys!

Nice closeups on scrumptious and colorful food.

These pictures makes you wanna jump right in and grab the fork and start stuffing your face.

Helene is all about organic and local, thats what makes Malibu Farm Cafe one of the better eateries in town and that she keeps things simple. Martin Löf is being real, that’s what makes him one of the best photographers.

I think I had these brussels once at a farm dinner. And it’s just a wonderful as it looks. I’m gonna put this on my plate for christmas.

Congrats and good luck guys!!