I’v been siting here since Stephanie left this afternoon and it’s 9pm now.  We shot out very last picture today! No, we are not done shooting yet. We have some more guest to visit and some other things to take care of, but the whole recipe section for the book is DONE and it feels great!It feels like I can be social again soon :).

I’ve been sitting here looking at pictures all afternoon and evening ( which is a lot of fun ) but took a break during sunset,  which are so pretty this time a year.

I just realized that i haven’t been here in 2 days. Time really flies, we are working like maniacs, me and Stephanie. I’m busy the kitchen from sun up to sun down and then prepping for next day. Well well, here is a picture of yesterdays lunch for ya.  That’s the least I can give you. All the rest is gonna be wrapped up in a book together with beautiful pictures, yay! This looks great, doesn’t it? It’s heirloom cauliflower and a endive, jicama, pear and blue cheese salad from G.TA.

I was up early this morning and i had the cravings for scones, the real deal scones. So i headed down to Gjusta Bakery to pick up the most savory little thing I’ve ever tried – a kale and gruyere scone. Oh lord! Anyway, here is a pic of some chocolate I made last night, just to keep us on the sweeter side this morning. First time i use cocoa butter in something and it came out absolutely delicious. The good antioxidant kind of chocolate that you can eat tons of, if you want. So delish!