After a long winter break we are here again. We’re only missing one girl who is still on vacation. A short trip to the farmers market followed my frukostfika at G.T.A.

Not like Swedish blueberries… but still.

I got some celery root, parsnips, carrots and cilantro for a hot soup. And then some lemons, avo, greens, broccoli, blueberry and flowers. 🙂

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Friday morning called for a chia pudding with granola and berries plus a raspberry scone at G.T.A.

My favorite spot Gjusta Bakery must serve THE best quiches in the whole wide world. They are so savory, fluffy and absolutely delicious. And now they’ve added some new small exciting bites to their menu  – bread squares with yummy toppings like pear and burrata or their homemade salmon spread and things.  I went there the other day and hung out by the coffee bar watching busy new years people shop some last minute delicacies, the’ve got tons of it! Next time you’re in Venice, head over there and grab some home baked bread, spreads, pickled veggies and salmon and have a nice weekend. 🙂 Oh, and did I mention the almond hot chocolate I had? Mmm… the best.

The only reason I’m doing these collages is that I keep forgetting to bring my camera. Cheers!

New store opening here in Venice/Santa Monica. SO glad that they are doing something good with this space. A garden full of greens for the local restaurants.  It feels like everyone are using produce from local farmers around here and its so great, and they also put a lot of pride in it, i love that! Other than greens they offer really pretty ceramics, beddings and outdoor things for gardening. As cute as can be and from Australia.

Lazybones!

Aussie.