Do yo like persimmons? They have a short season so try to snag em if you can and try to get them soft because they can take a while to ripen. They are so delicious to slice and put on a peace of toast or on a thin and crispy pizza crust.

Or maybe make pear persimmon caprese toasts? It looks good!

I spent my afternoon at the Chalkboard Mags headquarter in Santa Moncia with the lovely editorial director and Co-founder Suzanne Hall. Here is where she gets creative and gives the readers A Guide To Living Well. The Chalkboard Mag is the place to go for health-curious minds.  Her motto is that everyone has something to learn and everyone has something to teach. I’m so glad she wanted to be one of our guests in the book. This girl is so warm and full of life and what she accomplished with this online mag is fantastic. Please check it out and get inspired. 

I helped her prep some absolutely delicious treats today! Ihad too many already but i can’t get enough of them… I really can’t.

Guys, I’m in chocolate heaven! Yesterday i finally got to try Food By Emily Emily’s famous chocolate barks and they were incredible delicious. I love the chili and caramel combination so much I wanna eat it all the time. All organic, all homemade with that little extra luv we all deserve. If you live here, you can even order her delicious salads from Good Eggs straight to your door, or you can order her chocolates online. She also makes delicious handcrafted truffles…. just saying!

Emily says:

“My philosophy is to let ingredients shine for their true beauty and play with flavor combinations to highlight each one. My style of cooking is seasonal, mindful, intentional and preferably organic. Sustainable. Everything is made from scratch. I source out the best tasting and highest quality ingredients, venture out to the local farmers markets to find what is in season and buy the best produce locally. Then the fun begins! I play in the kitchen to create delicious, culinary and authentic experiences for you” 

Don’t miss out on these treats, Emily is a very talented girl!