I am so happy over the fact that i get to do another book!  Sometimes I have to pinch myself to realize it’s not a dream…  and to actually have a book out in stores now that sells well is also an amazing feeling and – and I’m really proud over it. So thankful for my awesome publisher Ebba at Norstedts for letting me do it again. So, this time I’m teaming up with the one and only Stephanie Bjelkstam who runs the online mag TheDailyGood. We have been working together many times before and now we’re putting our creative minds together in L.A for a few months. It’s going to be healthy delicious foods and treats and she is taking all the pics and are doing the graphic design. We will also have a few guest appearances from some favorite gems around where I usually hang out…  of course Santa Barbara is in there 🙂 and Topanga, Malibu, Santa Monica and Ojai. It will be fun!

Follow us on #SoCalCookBookInTheMaking on Insta. Happy Friday!

“Hello Blog Society! While Jaclyn is still getting over her jet lag I’m thrilled to be here guest posting from the other side of the world. I’m a Swede living in Venice Beach, California and since Jaclyn use to live here years ago, she asked me to share a bit of California beauty with you today so I’ve decided to show you what’s cooking in Malibu from time to time, and what my idea of a fabulous dinner can look like.”

I had the opportunity to do a guest post for this inspiring Australian blog. What could be better than share a Farm Dinner? I never get tired of these shots from the one and only Stephanie Bjelkstam. Cheers and happy friday!

And hungry! Look at these delicious tartines. How much do we love tartines? I know, we love them very mucho.  Tartine means “a piece of bread with something on top” says the people in France. They are easy to prepare and the ideas for toppings are endless. Pick what’s in season like stone fruits or kale together with a delicious cheese or whatever you like. Anything goes on top of a crispy peace of bread.