Purple handheld food as it’s prettiest moment. Red or purple cabbage is one of my favorites.  I like it shredded in crispy salads and I never thought about making it into cups filled with delicious things, until now. Click here for the recipe I found at TheChalkboardMag.  Mint yogurt cabbage cups. Enjoy!

I love making porridge in the oven. It’s so easy to throw all sorts of things in a form and sit back and watch it get ready. Here is a recipe from Femina that looks absolutely delicious. It’s for my swedes, but feel free to google translate if you really don’t wanna miss out. 🙂

Baked oatmeal, apple pie style by Det Gröna Skafferiet.

I don’t know about you guys but I sure do have some summer feelings already,  its hard not to in 78 degrees and sun. I just read these tips and tricks for detoxing your hair, all simple and pretty natural. My own hair is still recovering from a bad hairstylist experience almost a year ago and I’m trying to do everything I can to help it in the right direction… but I don’t always have the patience for it. I would love some strong and shiny hair for summer 🙂

Detox your hair, from Health Mag!

I’v been trying to use coconut oil for almost 2 years now but it doesn’t work so great on my hair. I think its too fine. Olive oil is better and also almond oil. I love almond oil and use it on the skin as well. Coconut oil is great for my skin too and shea butter. Oh well… let us prep for summer, shall we?