It was a multigrain pancake with fresh fruit and maple kind of morning. Watching the surf while eating a delicious breakfast on a sunny day in Malibu, must be one of my all time favorites. Helene, the owner of Malibu Farm Cafe will share a another yummy breakfast recipe in Superhälsa – Happy healthy Lifestyle.  Stay tuned and have a nice day. 🙂

If you thought I only drink smoothies and eat Acai bowls all day long, you guys are so wrong :).  I also eat burgers sometimes, good grass fed burgers with organic ingredients, if possible. My go-to place when a burger craving kicks in is Malibu Farm. Helene makes amazing gourmet burgers with insanely good toppings, full of flavors.  She even shares the recipe in her book, The Malibu Farm Cookbook… if you wanna try and make it yourself.

What makes a burger a good quality burger? For me, it’s all about where the meat comes from. Grass fed, local, organic and lean is important to me.  If you are a little conscious about eating red meat like I am, try to always find the best quality possible. The way cows are fed can have a major effect on the nutrient composition of the beef. And then we have the toppings. I love this one cus it has organic heirloom tomato, red and white cabbage, arugula from from her own farm and then this aioli that’s just… crazy good. So, if you’re here in burger land, you now know where to head.

I’v been waiting for so long and now its FINALLY here! The Malibu farm Cookbook! I went over to the release at Malibu Farm this evening to get my copy and to have it signed by the best “Swedish Chef” in town. Guys, this is a BOOK! A thick, heavy and massive cookbook with 100 delicious recipes. Order your copy today HERE! if you’re in Europe and HERE if you in the Us.

Made in Malibu over the last 2 years!

Helene is sharing Malibu stories and secrets and Martin Löf is photographing so beautifully.

It snowed on the pier today!

Salmon, Helenes signature fingerling potato, local cheeses and veggies… the Helene style!

The sunset this time a year is almost always like this… I swear!

The team: The master chef Helene Henderson and the “almost a local now” photographer and publisher Martin Löf. Way to go guys!

Nice closeups on scrumptious and colorful food.

These pictures makes you wanna jump right in and grab the fork and start stuffing your face.

Helene is all about organic and local, thats what makes Malibu Farm Cafe one of the better eateries in town and that she keeps things simple. Martin Löf is being real, that’s what makes him one of the best photographers.

I think I had these brussels once at a farm dinner. And it’s just a wonderful as it looks. I’m gonna put this on my plate for christmas.

Congrats and good luck guys!!