Chef Jason hits the nail on every spot. We walked over to Superba Food & Bread for some brunch today. The place on Lincoln I told you about before. I had a grain bowl (quinoa and barley) with creamy egg and collard slaw and some raw cashews. Yum! That’s my health bowl, right there. For dessert we had their “jam of the month” which is strawberry plum over ricotta and of course, their famous bread. It tasted like a better version of swedish waffles. I’m gonna dream of that toast tonight. And then they surprised us with a avocado- and burrata toast with some pepper spread, also incredible tasty.

Lincoln Blvd, Venice.

I was out on a surfwatch all day today. The waves were nothing compared to last weeks hurricane swells… but still. Today would have been perfect for beginners like myself, but I didn’t bring my wetsuit.  Yes, I do think it’s to cold for a swim and yes, I do need tropical waters , and I know I’m silly.

My own surfer dude.

The weather? Insane! And there is Malibu Farm out on the pier. Happy Birthday! 1 year old already.

Sweetwater Canyon is just gorgeous.

  Tomorrow I’m taking you to a much more quiet beach.  Nite nite from Malibu.

Hiding from the heat in the little den with a chia pudding. It’s loaded with cinnamon, toasted nuts and berries, really good. Could be one of the better I had so far.  A great breakfast, if you ask me.

The juicetruck is nicely parked outside G.T.A almost everyday. Yup, we have a juicetruck too.