Quinoa porridge is one of my favorite breakfasts. It’s a high quality protein, a great source of fiber and it’s gluten free.  There are many ways to make a good breakfast bowl. I usually boil the quinoa in water and almond milk together with a tablespoon miso paste. The one in the picture is cooked in coconut milk and maple syrup with berries on top plus some arugula. It’s really good that way too. You can also cook it with apple peaces, walnuts and cinnamon.

Good morning. I just did a long interview (in english this time) with the former “The Raw Food Sisters” Katrin Selmer.

We talk about making business out of a passion, life in California, healthy living and much more. Check it out and also read the interviews from the other ladies from all over the world, very inspiring. Thank you Katrin for letting me be one of the “inspirational babes”

After spending a whole weekend at surfrider to watch the surf competition, it was so nice to head north for some sunset and din din. We ended up at Malibu Roadhouse which is a brand new restaurant created by the people from Malibu Cafe up in the canyon. This place is delicious and the ocean pretty much right ouside. The ocean breeze comes thru in every room and the courtyard is really cozy with blue doors and reclaimed wooden tables. We sat down by the indoor fireplace and saw the ocean thru it, neat!

Menu:  southern California beach cousin. Yes, there is a kale salad on there too 🙂  Go here, you wont be disappointed.

TheRanchAtSolsticeCanyon