Meny
I love making porridge in the oven. It’s so easy to throw all sorts of things in a form and sit back and watch it get ready. Here is a recipe from Femina that looks absolutely delicious. It’s for my swedes, but feel free to google translate if you really don’t wanna miss out. 🙂
Baked oatmeal, apple pie style by Det Gröna Skafferiet.
How fun that OurBodyBook blog posted the rose truffles we made together with TheChalkBoardMag not so long ago. I will suggest anyone to read The Body Book… both men and women. It’s really great and informative and Cameron has a fun way of writing. Photo by TheDailyGood.
You guys know The Chalkboard Mag, right? In there you’ll get tons of daily inspiration, recipes, interviews and much more. Anyway, we have lots of delicious persimmons right now and there is so many things you can make with them. Here is one recipe i made for Chalkboard. A persimmon parfait with raw honey drizzle, yum! Head over to theChalkboardMag and take a look. Superfood mornings!
Hej!
Jag heter Marita Karlson och bor i Venice, Kalifornien med kille, bebis och hund. Jag skriver om hälsosam och god mat, rawfood, smoothies och juicer plus en stor dos storslagen natur och beach liv. Jag bjuder på enkla recept, rapporter från hälsomeckat L.A, och mina “hidden gems” såklart. Jag har släppt två böcker, “Hälsokick” och “Superhälsa”.
