O’boy, I don’t know where to start! So, yesterday we went over to M.A.K.E in Santa Monica where the raw food guru Matthew Kenny has his raw food culinary academy and also a restaurant. A rawfood gourmet restaurant for all the superfoodies out there. I still don’t understand WHY I haven’t been there yet!? But yesterday i was! M.A.K.E is one of the guests in the cookbook I’m currently working on. This is me and Scott Winegard… a Venice local, a base guitar player, a former punk rocker ( not the angry kind ) and now a creative rawfoodchef and food artist. He gave me lot of new things to think about when making a salad and a dressing for instance. Such a cool and humble guy and he likes the east coast.

 And then we have me and Matthew… he is explaining what we’re about to eat. Also a Venice local who I actually got to meet for real, finally. Here we are sharing plates of goodness. Tree nut cheeses and spreads I can’t remember what they all were… except that they were insane. One of the things i loved was wonton something. Raw with kimchee and coconut shell with flavors from heaven.  This place is fantastic and yepp, I’m gonna do some of his classes.

Vi kommer få se mer och mer av dessa typer av treats här i Sverige i framtiden och jag tycker det är riktigt kul att fler och fler börjar erbjuda ett nyttigare alternativ… och ett godare dessutom. Igår träffade jag en rar tjej som brinner för en hälsosam livsstil och som just startat upp SweetC Treats.  Hon erbjuder jättefina hemgjorda treats som bara är gjorda på naturliga ingredienser… ni vet sådana där goda och nyttiga rawfood bollar, granola bars och rawfood cakes. Om ni har något roligt event eller så på gång så skulle jag absolut anlita henne. Hon gör allt med lite extra luv! 🙂

Kontakta henne på Insta om ni är sugna på delicious och nutritious treats. Hon heter Charlotte Lagercrantz.

I am so happy over the fact that i get to do another book!  Sometimes I have to pinch myself to realize it’s not a dream…  and to actually have a book out in stores now that sells well is also an amazing feeling and – and I’m really proud over it. So thankful for my awesome publisher Ebba at Norstedts for letting me do it again. So, this time I’m teaming up with the one and only Stephanie Bjelkstam who runs the online mag TheDailyGood. We have been working together many times before and now we’re putting our creative minds together in L.A for a few months. It’s going to be healthy delicious foods and treats and she is taking all the pics and are doing the graphic design. We will also have a few guest appearances from some favorite gems around where I usually hang out…  of course Santa Barbara is in there 🙂 and Topanga, Malibu, Santa Monica and Ojai. It will be fun!

Follow us on #SoCalCookBookInTheMaking on Insta. Happy Friday!