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Quinoa porridge with miso & a greenie

Good morning all. I’m watching the World Cup and eating some breakfast. So sad that Neymar is injured.  I loved watching Brazil play and now there’re gonna be so shorthanded on tuesdays game.

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I made some quinoa porridge with miso cooked in almond milk and filtered water. Topped with some berries, pomegranate and rose petals.

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And I juiced some apples, zucchini, kale, chard, spinach and added a little apple cider vinegar. Enjoy the sun! 🙂

I heart flynn skye!

I am spoiled with great local designers here in venice. Flynn Skye is a lovely one. She makes the boho, comfy, beachy and chic peaces, which includes “the perfect pant” that I really like. I love local! 🙂

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BBQ some veggies

  I’v been craving vegetables all summer so far.  I love picking up some fresh, organic veggies at the farmers market and throw them on the BBQ for dinner. Zucchini, squash, onions, red cabbage, heirloom tomatoes, garlic, green beans, snap peas… whatever looks crispy and delicious I throw on there and squeeze some lemon on top together with some fresh rosemary. I serve it with some sort of hummus, It’s pretty good.

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