Read The Daily Good’s Stephanie’s reflections on raw food and clean eating in the latest issue of Sofies Mode. It’s  really interesting and inspiring. There is also an interview with me and some recipes from Hälsokick.  Shape Up magazine is also sharing some recipes in the latest issue, with Yoga girl on the cover. You’re following her already? Good! 🙂 Anyway… I am beyond thankful for all this. Thank you, thank you, thank you!

Delicious swedish dinner! We did the “farm to table” concept tonight. We picked some fingerling potatoes, swiss chard, herbs, cherry tomatoes and horseradish from the garden and had grilled fresh salmon with it.  We rosted the potatoes in some coconut oil and threw it over the swiss chard, shaved fennel and zucchini, tomatoes and herbs and mixed the horseradish with some greek yogurt. Nom, nom! Simply delicious.

And now I’m figuring out what to do with these. Have a lovely hot summer night everyone. I’m gonna watch “Sommarkrysset” in the grass and then go for a jog, when the tropical heat has cooled off a little.

It’s so much Swedish summer around. Green fields, wild animals, berries, kids, lakes, flowers, fresh fish, crawfish and tons and tons of sun. Lovely!

Cute place in Kungsör. Kungsudden.

Mom, dad and my brothers kiddos.

We pick wild strawberries everywhere.

And have a ‘fika” allt he time.

Mom came home with fresh mackerel. So good!

Warm summer nights on the countryside.

Some swedish treats!

The life on the countryside is pretty nice.