I decided to juice some of the clementines i received in the farm box yesterday and added a generous amount of ginger and turmeric. It’s so yummy! One thing i learned when we were shooting Juice Ranch for the book is that black pepper helps the body absorb the turmeric. Thats the big tip of the day for ya! So i added a tiny pinch of black pepper to it.  Happy juicing people!

Sunshine jucie!

5 – 6 clementines

3 – 4 cm fresh ginger root 

3 – 4 cm fresh turmeric root

a pinch of black pepper

Peel the skin off the clementines and run everything thru the juicer. Poor into a glass and add the black pepper, stir and enjoy!

&

Olive is looking for trouble… 🙂

Let’s make a green juice today! I’m sharing a super easy recipe from Hälsokick with you.

Green balance:

1 handful each: spinach, mint, parsley

4 celery stalks 

1/2 cucumber

3 cm ginger

1 lemon

And here are some add-ons: 1 tsp maca, 1 tsp lucuma and 1 pinch pink salt… just for pimping a little bit. 

Run everything thru the juicer and stir in the add-ons. Cheers!

Do yo like persimmons? They have a short season so try to snag em if you can and try to get them soft because they can take a while to ripen. They are so delicious to slice and put on a peace of toast or on a thin and crispy pizza crust.

Or maybe make pear persimmon caprese toasts? It looks good!