Quinoa porridge with miso & a greenie
Good morning all. I’m watching the World Cup and eating some breakfast. So sad that Neymar is injured. I loved watching Brazil play and now there’re gonna be so shorthanded on tuesdays game.
I made some quinoa porridge with miso cooked in almond milk and filtered water. Topped with some berries, pomegranate and rose petals.
And I juiced some apples, zucchini, kale, chard, spinach and added a little apple cider vinegar. Enjoy the sun! 🙂
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