To connect and be social with my friends thru making little epic meals at home or eating at my favorite places is one of the most important corner stones in my life.

It doesn´t need to be all fancy and dressed up. The best places should feel just as comfortable as my favorite jeans and hoody.

Good seasonal produce treated with love. After all real true beauty comes from inside so if that´s already perfect why put make up on….

At work ( Stockholms Matmarkanad ) this´s what we aim for. Wheter it´s my plant food or some hot meal made by my colleagues and friends. Now that summer is over and you need a roof over your breakfast, lunch, dinner or oyster plateau you should pay us a visit.
Love is shared for the making of food everyday of the week on that really really small shelf inside the market place. Really really small 😉

I wish I could make these gluten free raw or almost raw pizzas at work. But here is one the of many recipes I use.

Gluten free pizza can be made raw or hot.

1/2 l of kombucha
2 dl of buckwheat flour
1 dl of black forbidden rice
2 dl of black chia seeds
1 dl of olive oil

Soak the black rice for 12 h. Dry slowly in oven and then grind into a flour. There is rice flour you can get but I like to make my own.

Grind the chia seeds and mix all the dry ingredients in a bowl. Pour in the oil and kombucha a little at a time.

Put the dough in-between two backing papers and use a baking pin to make the pizza crust thin.

Dry in oven for 24 h on low temperature or just bake like a regular pizza crust for 15-20 minutes.

Pimp the pizza with what ever you desire and put back into the oven for 10 minutes or until the topping is heated.

Then you dress the pizza with fresh toppings that you don´t want heated up.

Raw pizza with white aubergine

Pretty plant pizza in france

More raw pizza

Mini raw pizza

Oval raw pizza

Peppers to put on your pizza

Harvest season at the work

Plant food lunch at the market raw zucchini pasta with mustard sauce

The psychdelic and our new flower power sandwich

Olives at Babette

White pizza with pesto

Rasmus with the cock

Oysters at Tjoget

Fire dessert

Catalan pizza

And THE best remedy in the world, The fuck cancer shot

I´m sorry for my no blogging. I´ve been busy at work and the time at home has been sleep, shower, dress and back out into the world again.

I work at Stockholms Matmarknad as a raw food chef, but I like to call it plant food since I don´t follow the strict rules that raw food has.
Flavors and texture are more important than not heating food over 40°. I do use only plants when at the market but I eat and enjoy eating everything organic and made with love.

It´s also been really great weather so the little free time I´ve had I´ve been social beeing with my friends and family. Places I love in Stockholm are resturants such as Babett where they serve a amazing pizzas and brilliant natural wine. I love love this place.

At work I make plant food breakfasts as usual, psychadelic glasses of cashew yoghurt colored with red beets and Blue majik powder. 

I also started to make lunches as take-away and one raw dish a day served in the market. I love the way raw food now has moved from just a health nut fly to a great and beautiful way of presenting and eating plants.
I also love that it´s served in a posh and beautiful setting where you also can get some of the best foods around made by other “traditional” chefs. No one is excluded and this is the future of food.
Last week and tomorrow our juices and lunches have been deliverd to Rachel ( Yoga Girl ) and her husband Dennis. I think this is the third time around that I make them healthy eats. See their blog where you can follow this yoga super star. She is healthy, honest and has the happiest of smiles.

There are so many projects bubbeling in my calander and I will share more this week. Untill then here are some of my favorite things.

Pictures sometimes speaks louder than words.

Blue Majik cashew yoghurt

Blue Majik

Overnight oats

Psychadelic plants

More glasses of plant love

Yoga girls lunch

Cauliflower rice to go

Cauliflower rice to stay

Setting for a shoot I did last weekend

Vintage is THE best designer here chez Lisa Larsson

Farmers bliss

Gold of the woods

Picked up at work

Buckwheats and blackberries

The color black

Wine from Etna

Chez Skogkvist and Edlund

Night out with my boys Fox and Rasmus

Babett pizza

Life on board

Farmers bliss

Took a U trun to the Hidden House

Vin & Natur

Cray Cray party

Fire walk with me

Corn on the barby

The Hidden House

Midnight photo session “craycray” photo by Fox

Some hours later

Summer bliss

Bumble bee

Stockholm Fashion week and I´m doing a catwalk. Sunday fitting.