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The House of Dagmar

To launch The House of Dagmars new sustainable bag collection I was asked to make some plant food munchies useing products from work.

Sustainability is something we strive for both in produce, products and production at the market.

The bag collection is made locally by Swedish craftsmen using organic leather and a specialized vegetable tanning process.
Read more about this original bag collection on my blog and Dagmars website.
Also an interview with me about my view of food, what, how we eat and most important taste of the future “the taste of ethics” will be posted soon.

You can of course get the Dagmar glass all October at the market.

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Making the most of it

When we press juices the rest product is used to make the raw plate of the month. From the beet juice and almond milk I make a raw beet tartar.

Served with pickled onion, ramson capers, greens, sage and tamari oyster mushrooms.

Every weekday at Stockholms Matmarknad.

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Dagens glas

Dagens psykadeliska glas innehåller havs algen Blue Majik, cashew yoghurt, chia i mandelmjölk, toppad med hjortron och ringblommor.

Allt finns på Stockholms Matmarknad.