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Dagmar sat down with Johanna Ljunggren, raw food chef, yogi and author of the blog Detox Life. She has collaborated with us on events, creating stunning dishes that reflect our collections and shared values. We love her decadent take on raw food, which does not compromise between pleasure and ethics.
To launch The House of Dagmars new sustainable bag collection I was asked to make some plant food munchies useing products from work.
Sustainability is something we strive for both in produce, products and production at the market.
The bag collection is made locally by Swedish craftsmen using organic leather and a specialized vegetable tanning process.
Read more about this original bag collection on my blog and Dagmars website.
Also an interview with me about my view of food, what, how we eat and most important taste of the future “the taste of ethics” will be posted soon.
You can of course get the Dagmar glass all October at the market.
”Rules where made to be broken and dreams come true if you lead the way with your heart”
Vägen till en hälsosammare livstil bör vara lust styrt. Då kan du lättare behålla balansen. Vi drivs av lust annars, alla sinnena aktiva.
Äta kakan och ha kvar.
Den bästa vägen för att hitta balansen i ditt liv är att vara mångsidig.
Och mångfalden kommer från resan mellan detox och retox. Det är det Detoxlife är.
Ät med händerna, sitt på golvet, strunta i tallrikarna. Låt smakerna och upplevelsen vara det centrala. Råvaran är viktigare än recept och regler.
Tillagda varor i kundvagnen
