{"id":5899,"date":"2016-05-20T19:58:55","date_gmt":"2016-05-20T18:58:55","guid":{"rendered":"https:\/\/www.naturligtsnygg.se\/marita\/?p=5899"},"modified":"2016-05-20T20:00:10","modified_gmt":"2016-05-20T19:00:10","slug":"instagramtips-pana-chocolate","status":"publish","type":"post","link":"https:\/\/www.naturligtsnygg.se\/marita\/instagramtips-pana-chocolate\/","title":{"rendered":"Instagramtips – Pana Chocolate"},"content":{"rendered":"

Instagramtips.<\/strong> Den h\u00e4r veckans instagramtips till\u00e4gnas en rawfoodbakerska (Pana Chocolate<\/a>)\u00a0fr\u00e5n Melbourne. Hon skapar enormt vackra\u00a0godsaker som \u00e4r fritt fr\u00e5n gluten, socker och mj\u00f6lkprodukter.<\/p>\n

\u00a0Jag \u00e4r ett stort fan av raw treats av den h\u00e4r sorten, dels f\u00f6r att smakerna \u00e4r s\u00e5 mycket mer intressanta \u00e4n traditionella bakverk och ur h\u00e4lsosynpunkt s\u00e5 mycket b\u00e4ttre f\u00f6r kropp och knopp.\u00a0\u00a0Jag tycker att ALLT ser fantastiskt ut och visst \u00e4r hon duktig p\u00e5 det estetiska\u00a0ocks\u00e5? Australien \u00e4r riktigt duktiga p\u00e5 rawfood. Happy Friday!<\/p>\n

Pana chocolate<\/a><\/p>\n

\"pana<\/p>\n

“A hand picked cacao pod from Bolivia.<\/em>
\nA coconut from the Philippines.<\/em>
\nCold pressed cacao butter from Peru, and dark agave nectar from Mexico.<\/em>
\nWild carob from Spain, organic cinnamon from Sri Lanka.<\/em>
\nChocolate that’s smooth, rich, and silky, and something a little unexpected.<\/em>
\nChocolate that’s full of antioxidants, amino acids, vitamins and minerals.<\/em>
\nChocolate without preservatives, that’s vegan, gluten free, dairy free and soy free.<\/em>
\nChocolate for everyone”<\/em><\/p>\n

\"pana<\/p>\n","protected":false},"excerpt":{"rendered":"

Instagramtips. Den h\u00e4r veckans instagramtips till\u00e4gnas en rawfoodbakerska (Pana Chocolate)\u00a0fr\u00e5n Melbourne. Hon skapar enormt vackra\u00a0godsaker som \u00e4r fritt fr\u00e5n gluten, socker och mj\u00f6lkprodukter. \u00a0Jag \u00e4r ett stort fan av raw treats av den h\u00e4r sorten, dels f\u00f6r att smakerna \u00e4r s\u00e5 mycket mer intressanta \u00e4n traditionella bakverk och ur h\u00e4lsosynpunkt s\u00e5 mycket b\u00e4ttre f\u00f6r kropp och knopp.\u00a0\u00a0Jag tycker att ALLT ser fantastiskt ut och visst… L\u00e4s mer <\/i><\/a><\/p>\n","protected":false},"author":7,"featured_media":5904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[4973,4964,4974,3632],"_links":{"self":[{"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/posts\/5899"}],"collection":[{"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/comments?post=5899"}],"version-history":[{"count":0,"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/posts\/5899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/media\/5904"}],"wp:attachment":[{"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/media?parent=5899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/categories?post=5899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/marita\/wp-json\/wp\/v2\/tags?post=5899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}