That greenhouse restaurant I told you about.
So, we finally went to The commissary at the Line Hotel in Koreatown. It was a cool spot but smaller than I expected. Food was good. I was hoping for a little more I think, but for brunch, it was good. I liked how they made it cozy with lots of flowers hanging from from all over the ceiling. The cocktails are made with fresh squeezed juices and the food is all locally sourced OR their own. I’m drinking a apple and pineapple juice – a great combo.
A sunny day, I think this place is really pretty.
