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Pizzatime!

What a beautiful day. I think It’s a pizza in the hammock kind of day.  I had a dough laying around and some yummy pizza sauce as well. The recipe for this dough and sauce comes from Farmer and cook, a recipe they will share in my next book Superhälsa. I had to test drive the recipe and happened to have a peace left, bingo! Pizza sunday!

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Normally, I don’t make my own crust. I walk down to Whole Foods for one of their gluten free crusts which I really like. This is the real deal though, and It’s good. I topped it with todays farmers market finds,  asparagus, kale, red onions, garlic and cracked an egg on top. I love kale and eggs on pizzas. And then some ricotta cheese. My go to cheese for pizza is an asiago parmesan blend. But ricotta was what the fridge offered today. And it worked great.

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Farmers market finds

Farmers markets pick ups. Good stuff for juicing. Ingredients for a salmon dinner. Some lovely passion fruits plus some really tart and sour rhubarbs. I’m making a strawberry rhubarb crumble… tomorrow maybe. 🙂

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Topanga has a tiny little farmers market.

Topanga has a tinly little farmers market on fridays, with just a few vendors.  But they have it all covered. A honey guy, an olive oil guy, a citrus guy, a fish and meat guy, a bread lady, an egg lady, a fresh tamale lady, a sprouts guy, and then the greens of course. I was stoked to find passion fruits, my favorite fruit of all time. The bread lady makes glutenfree, sprouted seed bread just down the street also, how good is that! This market is all certified organic and actually pretty cheap and the location is awesome. Just look at the hills behind it.

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I  have some leftover raw lemon cheesecake cheese in the freezer which will be great with some passion fruit. I love things sour from fruits and lemons.

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Nice backdrop!

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Rustic Topanga.

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