The farmers market i Malibu brings you the goods, like this delicious quinoa granola clusters. Locally made here in L.A.

Spreads, mini salads and tapenades, the healthy way.

Loads of shrooms.

Beet greens. Don’t throw them away. Juice them. Toss them in a salad or make beet green chips with them.

Malibu farmers market, sundays next to the library, behind the country mart.

I love bringing friends from Sweden to the farmers market here in L.A. Today Marlene got to taste heirloom tomatoes for the first time. She had never seen one before. These juicy and sometimes funny looking tomatoes are the best ones (its not beef tomatoes). Heirloom is seeds that have been saved and passed down from generation to generation. I love the tomato season here and I love that the farmers market offers all these things as well. Raw honey, homemade almond butters and look at all those mushrooms. This German guy had any mushroom you can think of today, picked somewhere in the woods along the northern Cali coast.

Is there anything better than water straight from a young green coconut? I don’t think so. It’s both nourishing and filling, slightly sweet, nutrition packed and just perfect.