Went for a late brunch at Saltair today. The place that has one of L.A’s best lobster rolls. I had my mind set on one of those little beauties but then I took a closer look at the meny and realized they actually served some good looking brunch too. So we had a bunch of brunch instead. We got a mushroom omelette (french style), gravlax with poached egg, croque madame and a green pea toast. The green pea thing was really good.

Does it look like it’s cold outside? No way! It has been insanely hot here today.

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