Here is a saturday treat for you. I wish i had this cake right in front of me right now. What a beautiful peace of art, I can smell the lavender from here. This “Fig cherry lavender and honey cake” is created by Ascension Kitchen. 

I prefer raw desserts.  I think it tastes better and are usually not too sweet either, and they look really nice as well, but the best thing is that is good for you.  It IS full of nutrients after all. I’m gonna have to make this, one of these days.

“Hello Blog Society! While Jaclyn is still getting over her jet lag I’m thrilled to be here guest posting from the other side of the world. I’m a Swede living in Venice Beach, California and since Jaclyn use to live here years ago, she asked me to share a bit of California beauty with you today so I’ve decided to show you what’s cooking in Malibu from time to time, and what my idea of a fabulous dinner can look like.”

I had the opportunity to do a guest post for this inspiring Australian blog. What could be better than share a Farm Dinner? I never get tired of these shots from the one and only Stephanie Bjelkstam. Cheers and happy friday!

I can’t get enough of coconut and chocolate. It’s such a great combo. I used all the meat and water that was inside, about 1 cup meat and 1 cup water, about 2 tbs coconut chips, 2 tsp maca, 2 tablespoons raw cacao, 1 cup frozen pineapple and a little almond milk and vanilla. A coconut loaded with nutrients.