Who said vegetables are boring? It’s the opposite my friends. I had some chard and kale left from Melissa’s Farm Box so chopped it up together with some red cabbage and fresh coconut meat. Don’t ever throw away a coconut before scooping out the meat, you never know when it might come in handy, if you don’t eat it right away. I usually throw it in my smoothies but using it for salads is also a really good idea. I like salads with a hint of coconut. I also cooked some quinoa and tossed it together with the greens. Just before the quinoa was done boiling i added 1 tbs coconut oil, just to get that extra coconut flavor plus all it’s amazing health benefits. For dressing i whipped up some lemon juice, olive oil, apple cider vinegar, sea salt and pepper. It doesn’t get much easier than that. A salad with cleansing greens, nourishing goods from the coconut and some ph balancing apple cider vinegar was just a perfect dinner for me yesterday. Justin enjoyed too. He got two sunny side eggs on top of his bowl.
Don’t forget to order your own box of delicious greens.