I know what I’m doing today! Right now I’m eating breakfast, a huge Acaibowl with raspberry and cacao and tons of good toppings like almond butter, hemp seeds, coconut, chia, flax and berries. Soon I will head over to Abbot Kinney for some yoga, followed by a green juice at Kreation. After that I’m gonna go home and write about L.A as a health city. And tonight I’m gonna test make the pizzas “Farmer And The Cook” made for the cookbook. I’m trying it with Swedish measurements so you guys can make them at home without a problem :). They are so incredible delicious. That will be my valentines dinner. I was gonna head over to that green house restaurant but it feels so wrong going inland on a gorgeous day like this. So I think I’m saving it for later. If I’m lucky I have time to squeeze in a sunset hike in Topanga.  Happy Valentines day to all the quties out there!