Chianola parfait.
It’s ridiculous how easy it is to make chia puddings and it goes so fast. 4 minutes to make at night and then ready and perfect in the morning. While I was waiting for the tea water to boil I poured som almond milk in a bowl, added some honey and vanilla, stirred and threw in some chia seeds, stirred again and put it in the fridge and let the seeds do it’s magic overnight. This morning I layered some pecan granola, chia pudding, blueberries, granola, chia pudding, raspberries, blueberries, hemp seeds and coconut chips. Hearty, healthy and heavenly!
