{"id":867,"date":"2013-07-28T13:40:10","date_gmt":"2013-07-28T11:40:10","guid":{"rendered":"https:\/\/hurbrasomhelst.se\/?p=867"},"modified":"2018-11-17T16:12:19","modified_gmt":"2018-11-17T14:12:19","slug":"hasselnotsbrod","status":"publish","type":"post","link":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/2013\/07\/28\/hasselnotsbrod\/","title":{"rendered":"Recept: glutenfritt br\u00f6d med hasseln\u00f6tter"},"content":{"rendered":"

\"_MG_56211\"<\/a><\/p>\n

Du beh\u00f6ver:\u00a0<\/span>1 medelstor riven<\/strong> morot \/ 1\/2 rivet<\/strong> \u00e4pple \/ 2 1\/4 dl<\/strong> hasseln\u00f6tsmj\u00f6l \/ 2 1\/4 dl<\/strong> mandelmj\u00f6l \/ 1 msk<\/strong> fiberhusk \/ 2 msk<\/strong> kokosolja \/ 1\/2 dl<\/strong> russin \/ 1\/2 dl<\/strong> hackade hasseln\u00f6tter \/ 2 vispade<\/strong> \u00e4gg \/ 1\/2 dl<\/strong> blandade fr\u00f6n \/ 1 tsk<\/strong> bikarbonat \/ 1 tsk<\/strong> bakpulver \/ 1\/2 tsk<\/strong> kanel \/ 1 nypa<\/strong> salt \/ 1 1\/2 dl<\/strong> hasseln\u00f6tsmj\u00f6lk eller annan valfri mj\u00f6lk<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/span>\u00a0S\u00e4tt ugnen p\u00e5 180 grader. Blanda alla torra ingredienser i en sk\u00e5l, h\u00e4ll d\u00e4refter i dom bl\u00f6ta och blanda ordentligt. Fetta in en br\u00f6dform, g\u00e4rna med mer kokosolja. Smeten ska inte t\u00e4cka hela v\u00e4gen upp. V\u00e4lj form s\u00e5 att minst 2cm finns kvar till kanten f\u00f6r att br\u00f6det ska kunna sv\u00e4lla lite. H\u00e4ll i smeten och toppa med lite mer fr\u00f6n, russin och hackade n\u00f6tter, placera i mitten av ugnen. Ca 30-40 minuter. Br\u00f6det ska ha en l\u00e4tt \u201dkrispig\u201d yta. L\u00e5t br\u00f6det svalna en stund, lossna kanterna med en kniv innan du v\u00e4nder upp och ner p\u00e5 pannan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver:\u00a01 medelstor riven morot \/ 1\/2 rivet \u00e4pple \/ 2 1\/4 dl hasseln\u00f6tsmj\u00f6l \/ 2 1\/4 dl mandelmj\u00f6l \/ 1 msk fiberhusk \/ 2 msk kokosolja \/ 1\/2 dl russin \/ 1\/2 dl hackade hasseln\u00f6tter \/ 2 vispade \u00e4gg \/ 1\/2 dl blandade fr\u00f6n \/ 1 tsk bikarbonat \/ 1 tsk bakpulver \/ 1\/2 tsk kanel \/ 1 nypa salt \/ 1 1\/2 dl… L\u00e4s mer <\/i><\/a><\/p>\n","protected":false},"author":13,"featured_media":29727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[235,74,30,304,33,35,61,38,44],"tags":[53,237,68],"_links":{"self":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts\/867"}],"collection":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/comments?post=867"}],"version-history":[{"count":0,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts\/867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/media\/29727"}],"wp:attachment":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/media?parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/categories?post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/tags?post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}