{"id":743,"date":"2013-07-17T10:54:37","date_gmt":"2013-07-17T08:54:37","guid":{"rendered":"https:\/\/hurbrasomhelst.se\/?p=743"},"modified":"2020-04-18T10:23:19","modified_gmt":"2020-04-18T08:23:19","slug":"glutenfri-brockolipaj-sotsyrlig-tomatsallad-med-basilika","status":"publish","type":"post","link":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/2013\/07\/17\/glutenfri-brockolipaj-sotsyrlig-tomatsallad-med-basilika\/","title":{"rendered":"Glutenfri broccolipaj med tomatsallad"},"content":{"rendered":"

\"_MG_4607\"<\/a>\"_MG_4581\"<\/a>\"_MG_4583\"<\/a>Glutenfri broccolipaj & s\u00f6tsyrlig tomatsallad med basilika<\/h1>\n

Pajskalet:<\/strong> 3 dl mandelmj\u00f6l, 1 msk fiberhusk, 50 g kokosolja eller sm\u00f6r, 1 \u00e4gg<\/p>\n

\u00c4ggstanning:<\/strong> 4 \u00e4gg, 2 dl rismj\u00f6lk eller annan valfri mj\u00f6lk, salt, peppar, vitl\u00f6k, timjan<\/p>\n

Fyllning:<\/strong> 1 stort brockolihuvud<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong> S\u00e4tt ugnen p\u00e5 200 grader. Blanda ingredienserna till pajskalet och tryck ut i en pajform. F\u00f6rgr\u00e4dda pajskalet i 10 min. Vispa under tiden ihop \u00e4ggstanningen och hacka brockolin. L\u00e4gg sedan i brockoli + \u00e4ggstanning p\u00e5 det f\u00f6rgr\u00e4ddade pajskalet och gr\u00e4dda i ytterligare 15-20 min. Jag toppade \u00e4ven pajen med lite ost och sesamfr\u00f6n.<\/p>\n

Tomatsallad:<\/strong> Tomat, f\u00e4rsk basilika, bladspenat, finhackad r\u00f6dl\u00f6k, citron, olivolja, liten uns honung, liten nypa salt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Glutenfri broccolipaj & s\u00f6tsyrlig tomatsallad med basilika Pajskalet: 3 dl mandelmj\u00f6l, 1 msk fiberhusk, 50 g kokosolja eller sm\u00f6r, 1 \u00e4gg \u00c4ggstanning: 4 \u00e4gg, 2 dl rismj\u00f6lk eller annan valfri mj\u00f6lk, salt, peppar, vitl\u00f6k, timjan Fyllning: 1 stort brockolihuvud G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200 grader. Blanda ingredienserna till pajskalet och tryck ut i en pajform. F\u00f6rgr\u00e4dda pajskalet i 10 min. Vispa under tiden… L\u00e4s mer <\/i><\/a><\/p>\n","protected":false},"author":13,"featured_media":30799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30,33,79],"tags":[322],"_links":{"self":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts\/743"}],"collection":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/comments?post=743"}],"version-history":[{"count":0,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts\/743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/media\/30799"}],"wp:attachment":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/media?parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/categories?post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/tags?post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}