{"id":6294,"date":"2014-10-29T06:00:54","date_gmt":"2014-10-29T05:00:54","guid":{"rendered":"https:\/\/hurbrasomhelst.se\/?p=6294"},"modified":"2016-06-29T12:04:55","modified_gmt":"2016-06-29T12:04:55","slug":"curry-och-basilikaagg","status":"publish","type":"post","link":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/2014\/10\/29\/curry-och-basilikaagg\/","title":{"rendered":"Curry &#8211; och basilika\u00e4gg"},"content":{"rendered":"<p><span style=\"font-size: x-large;font-family: 'andale mono', times\"><a href=\"http:\/\/hanna.metromode.se\/files\/2014\/10\/MG_7731_liten.jpg\"><img class=\"aligncenter size-full wp-image-6296\" alt=\"_MG_7731_liten\" src=\"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-content\/uploads\/sites\/12\/2014\/10\/MG_7731_liten.jpg\" width=\"800\" height=\"1200\" \/><\/a> <a href=\"http:\/\/hanna.metromode.se\/files\/2014\/10\/MG_7747_liten.jpg\"><img class=\"aligncenter size-full wp-image-6297\" alt=\"_MG_7747_liten\" src=\"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-content\/uploads\/sites\/12\/2014\/10\/MG_7747_liten.jpg\" width=\"800\" height=\"1200\" \/><\/a> <a href=\"http:\/\/hanna.metromode.se\/files\/2014\/10\/MG_7757_liten.jpg\"><img class=\"aligncenter size-full wp-image-6298\" alt=\"_MG_7757_liten\" src=\"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-content\/uploads\/sites\/12\/2014\/10\/MG_7757_liten.jpg\" width=\"800\" height=\"1157\" \/><\/a>Curry &#8211; och basilika\u00e4gg<\/span><\/p>\n<p>V\u00e4rldsgott. Det b\u00e4sta jag vet \u00e4r att krydda stekta \u00e4gg med curry! H\u00e4r \u00e4ven med basilika, paprikapulver och svartpeppar. Serverat med <a title=\"Mitt nya favoritbr\u00f6d \u2013 mjukt, saftigt, luftigt och helt galet gott\" href=\"http:\/\/hurbrasomhelst.se\/2014\/10\/mitt-nya-favoritbrod-mjukt-saftigt-luftigt-och-helt-galet-gott\/\" target=\"_blank\">det h\u00e4r br\u00f6det<\/a>, bladspenat, tomat och lite flingsalt. Den sjukt fina f\u00e4rgen p\u00e5 vattnet kommer fr\u00e5n frysta granat\u00e4ppelk\u00e4rnor. Ett myntablad fick slinka ner i glaset ocks\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curry &#8211; och basilika\u00e4gg V\u00e4rldsgott. Det b\u00e4sta jag vet \u00e4r att krydda stekta \u00e4gg med curry! H\u00e4r \u00e4ven med basilika, paprikapulver och svartpeppar. Serverat med det h\u00e4r br\u00f6det, bladspenat, tomat och lite flingsalt. Den sjukt fina f\u00e4rgen p\u00e5 vattnet kommer fr\u00e5n frysta granat\u00e4ppelk\u00e4rnor. Ett myntablad fick slinka ner i glaset ocks\u00e5.<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[235,74,30,33,35,61,38,40,44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts\/6294"}],"collection":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/comments?post=6294"}],"version-history":[{"count":0,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts\/6294\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/media?parent=6294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/categories?post=6294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/tags?post=6294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}