{"id":250,"date":"2013-06-20T17:51:38","date_gmt":"2013-06-20T15:51:38","guid":{"rendered":"https:\/\/hurbrasomhelst.se\/?p=250"},"modified":"2019-02-12T18:13:47","modified_gmt":"2019-02-12T16:13:47","slug":"glutenfril-rabarberkaka-med-vispad-gradde","status":"publish","type":"post","link":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/2013\/06\/20\/glutenfril-rabarberkaka-med-vispad-gradde\/","title":{"rendered":"Glutenfri rabarberkaka med vispad gr\u00e4dde"},"content":{"rendered":"<p><a href=\"http:\/\/hanna.metromode.se\/files\/2013\/06\/MG_9502.jpg\"><img class=\"alignnone size-full wp-image-252\" src=\"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-content\/uploads\/sites\/12\/2013\/06\/MG_9502.jpg\" alt=\"_MG_9502\" width=\"1347\" height=\"2020\" \/><\/a><a href=\"http:\/\/hanna.metromode.se\/files\/2013\/06\/MG_9508.jpg\"><img class=\"alignnone size-full wp-image-253\" src=\"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-content\/uploads\/sites\/12\/2013\/06\/MG_9508.jpg\" alt=\"_MG_9508\" width=\"2274\" height=\"1215\" \/><\/a> <a href=\"http:\/\/hanna.metromode.se\/files\/2013\/06\/MG_9668.jpg\"><img class=\"alignnone size-full wp-image-257\" src=\"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-content\/uploads\/sites\/12\/2013\/06\/MG_9668.jpg\" alt=\"_MG_9668\" width=\"1728\" height=\"2406\" \/><\/a> <a href=\"http:\/\/hanna.metromode.se\/files\/2013\/06\/MG_9638.jpg\"><img src=\"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-content\/uploads\/sites\/12\/2013\/06\/MG_9638.jpg\" alt=\"_MG_9638\" width=\"2144\" height=\"1232\" \/><\/a><\/p>\n<h1>Superenkel rabarberkaka med vispad gr\u00e4dde<\/h1>\n<p>Fick recept-tips av min fina v\u00e4n Cajsa p\u00e5 en rabarberkaka, superenkel och supergod! Passar b\u00e5de vuxenmunnar och barnmunnar.<\/p>\n<h2>Ingredienser:<\/h2>\n<p>2 st \u00e4gg<br \/>\n1.5 dl steviastr\u00f6<br \/>\n1.5 dl potatismj\u00f6l<br \/>\n1 tsk bakpulver<br \/>\n1 tsk \u00e4kta ekologiskt vaniljpulver<br \/>\n100 g sm\u00e4lt kokosolja eller sm\u00f6r<br \/>\n2-3 stj\u00e4lkar rabarber<\/p>\n<h2>Att str\u00f6 \u00f6ver:<\/h2>\n<p>1-2 msk steviastr\u00f6<br \/>\n2-3 msk potatismj\u00f6lk<\/p>\n<h2>G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n<p>Dela \u00e4ggen. H\u00e4ll \u00e4ggvitorna i en bunke och \u00e4ggulorna i en annan bunke. Tills\u00e4tt steviastr\u00f6\/sukrin till \u00e4ggvitorna. Tills\u00e4tt potatismj\u00f6l, bakpulver, vaniljpulver och kokosolja\/sm\u00f6r till \u00e4ggulorna. Vispa \u00e4ggvitorna och sockret med elvisp ett par minuter till en tjock smet. Den ska inte vara s\u00e5 h\u00e5rd att man kan v\u00e4nda upp och ner p\u00e5 bunken. Vispa d\u00e4refter inneh\u00e5llet i den andra bunken. R\u00f6r sedan samman alltihop med en sked. H\u00e4ll smeten i en smord ugnsform\/pajform av det n\u00e5got st\u00f6rre slaget. Skala rabarbern och sk\u00e4r i bitar, ca 1 cm breda. Str\u00f6 \u00f6ver och tryck ner rabarberbitarna i smeten. Str\u00f6 \u00f6ver steviastr\u00f6\/sukrin och sikta \u00f6ver lite potatismj\u00f6l.<\/p>\n<p>Gr\u00e4dda p\u00e5 175 grader i ca 20 min. Servera med vispad gr\u00e4dde av valfritt slag, jag hade kokosgr\u00e4dde = vispad fet kokosmj\u00f6l + s\u00f6tning + vanilj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Superenkel rabarberkaka med vispad gr\u00e4dde Fick recept-tips av min fina v\u00e4n Cajsa p\u00e5 en rabarberkaka, superenkel och supergod! Passar b\u00e5de vuxenmunnar och barnmunnar. Ingredienser: 2 st \u00e4gg 1.5 dl steviastr\u00f6 1.5 dl potatismj\u00f6l 1 tsk bakpulver 1 tsk \u00e4kta ekologiskt vaniljpulver 100 g sm\u00e4lt kokosolja eller sm\u00f6r 2-3 stj\u00e4lkar rabarber Att str\u00f6 \u00f6ver: 1-2 msk steviastr\u00f6 2-3 msk potatismj\u00f6lk G\u00f6r s\u00e5 h\u00e4r: Dela \u00e4ggen. H\u00e4ll&#8230; <a href=\"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/2013\/06\/20\/glutenfril-rabarberkaka-med-vispad-gradde\/\" class=\"read-more\">L\u00e4s mer <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":13,"featured_media":30757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[49,30,35,79,38],"tags":[53],"_links":{"self":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts\/250"}],"collection":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":0,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/media\/30757"}],"wp:attachment":[{"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/hurbrasomhelst\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}