{"id":2144989020,"date":"2015-08-23T17:33:05","date_gmt":"2015-08-23T15:33:05","guid":{"rendered":"https:\/\/rawness.se\/?p=2144989020"},"modified":"2016-03-09T20:52:08","modified_gmt":"2016-03-09T20:52:08","slug":"these-are-a-few-of-my-favorite-spots","status":"publish","type":"post","link":"https:\/\/www.naturligtsnygg.se\/detoxlife\/these-are-a-few-of-my-favorite-spots\/","title":{"rendered":"These are a few of my favorite spots"},"content":{"rendered":"
I\u00b4m sorry for my no blogging. I\u00b4ve been busy at work and the time at home has been sleep, shower, dress and back out into the world again. I work at Stockholms Matmarknad <\/a>as a raw food chef, but I like to call it plant food since I don\u00b4t follow the strict rules that raw food has.<\/em> It\u00b4s also been really great weather so the little free time I\u00b4ve had I\u00b4ve been social beeing with my friends and family. Places I love in Stockholm are resturants such as Babett<\/a> where they serve a amazing pizzas and brilliant natural wine. I love love this place.<\/em><\/p>\n At work I make plant food breakfasts as usual, psychadelic glasses of cashew yoghurt colored with red beets and Blue majik<\/a> powder.\u00a0<\/em><\/p>\n I also started to make lunches as take-away and one raw dish a day served in the market. I love<\/em> the way raw food now has moved from just a health nut fly to a great and beautiful way of presenting and eating plants. There are so many projects bubbeling in my calander and I will share more this week. Untill<\/em> then here are some of my favorite things. <\/em><\/p>\n Pictures sometimes speaks louder than words.<\/em><\/p>\n <\/p>\n
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\nFlavors and texture are more important than not heating food over 40\u00b0. I do use only plants when at the market but I eat and enjoy eating everything organic and made with love.<\/em><\/p>\n
\nI also love that it\u00b4s served in a posh and beautiful setting where you also can get some of the best foods around made by other “traditional” chefs. No one is excluded and this is the future of food. <\/em>
\nLast week and tomorrow our juices and lunches have been deliverd to Rachel ( Yoga Girl ) and her husband Dennis. I think this is the third time around that I make them healthy eats. See their blog<\/a> where you can follow this yoga super star. She is healthy, honest and has the happiest of smiles.<\/em><\/p>\n