{"id":2144987514,"date":"2015-08-01T15:51:42","date_gmt":"2015-08-01T13:51:42","guid":{"rendered":"https:\/\/rawness.se\/?p=2144987514"},"modified":"2016-03-09T20:56:26","modified_gmt":"2016-03-09T20:56:26","slug":"farmers-market-and-raw-redbeet-beef","status":"publish","type":"post","link":"https:\/\/www.naturligtsnygg.se\/detoxlife\/farmers-market-and-raw-redbeet-beef\/","title":{"rendered":"Farmers market and raw “redbeet tartar”"},"content":{"rendered":"

Always on the look out for new fresh, organic and local plants to work with I took a trip to the first Farmers Market this year.<\/em><\/p>\n

My favorite farmer for herbs was at her booth. I got some coriander with root and all, holy basil and mint. <\/em>
\nShe gave me onions so I can grow my own onion flowers.<\/em><\/p>\n

Whether in France or some other trip, on walks or at work my system never stops to take in information and products to use.<\/em>
\nIt\u00b4s more than work or a hobby. It\u00b4s one of my passions. I feel more like an artist when making food. <\/em>
\nNot one to follow recepies I enter a kitchen and see what\u00b4s there and try to make something with what I\u00b4ve got. I\u00b4ve learnt to trust my instinct and palate to find the marriage between flavors, texture, color and combos. <\/em><\/p>\n

In plant food one of the big issues for me right now is texture. I\u00b4m searching for that perfect crunch without burning something to a crisp.<\/em><\/p>\n

It\u00b4s actully not so hard to make meals. You just tune in and listen to what your body wants and needs. It takes some practice but start with simple dishes and take it from there.\u00a0<\/em><\/p>\n

If you speak swedish and want to listen to something really interesting about taste, flavors and the new development of our senses this radio program is great. P1 listen to link here<\/a>.<\/em><\/p>\n

For recipe scroll down.<\/em><\/p>\n

\"Ramson

Ramson capers, pickles, baked parsnip and red beet tartar<\/p><\/div>\n

\"Prepp

Prepp for raw beet tartar<\/p><\/div>\n

\"Into

Into the wild<\/p><\/div>\n

\"Perfection

Perfection is imperfection<\/p><\/div>\n

\"Brunch\"

Brunch<\/p><\/div>\n

\"Summer\"

Summer<\/p><\/div>\n

\"Mini

Mini bell peppers<\/p><\/div>\n

\"Squash\"

Squash<\/p><\/div>\n

\"Handfull\"

Handfull<\/p><\/div>\n

\"On

On the board<\/p><\/div>\n

\"Ditching

Ditching powders for these perfect smoothie boosters<\/p><\/div>\n

\"Marriege

Marriage between mint and basil<\/p><\/div>\n

\"Asian

Asian green I can\u00b4t remember name of and Swedish squash blossom<\/p><\/div>\n

\"Wann

Wann Wallens onion flowers<\/p><\/div>\n

\"New

New Zeeland broccoli and daikon<\/p><\/div>\n

For beet tartar
\n<\/em><\/strong><\/p>\n

4-5 redbeets (uncooked).<\/em><\/strong>
\n4-5 sundried tomatoes.<\/em><\/strong>1 dl activated pecans.<\/em><\/strong>
\n1 tsp of salt.<\/em><\/strong>
\n1\/2 tbs of coldpressed olive oil.<\/em><\/strong><\/p>\n

Soak the tomatoes and pour away the water. You can save it if you need more moisture when mixing.<\/em><\/strong><\/p>\n

Mix all the ingredients, best is to use the pulse button so you can control how chuncky you want yout beef.<\/em><\/strong><\/p>\n

Strain in a strainer to get rid of excess juice and place the beet beef on a lettuce leave. <\/em><\/strong><\/p>\n

Side dishes:<\/em><\/strong><\/p>\n

I\u00b4ve pickled ramson capers with mini cucumbers a couple of weeks before that become perfect for this dish. <\/em><\/strong><\/p>\n

I also oven baked spirlized parsnip in salt this morning for extra crunch.<\/em><\/strong><\/p>\n

You can use regular dijon. <\/em><\/strong>
\nI made a cashew mustard paste with soaked cashews, lemon, grinded mustard seeds, horseradish and turmeric.<\/em><\/strong><\/p>\n

Finely chopped fresh red onions. I let the sit in some lemon juice and salt to get the activated and it takes away some of the strenght of the onions.<\/em><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Always on the look out for new fresh, organic and local plants to work with I took a trip to the first Farmers Market this year. My favorite farmer for herbs was at her booth. I got some coriander with root and all, holy basil and mint. She gave me onions so I can grow my own onion flowers. Whether in France or some other… L\u00e4s mer <\/i><\/a><\/p>\n","protected":false},"author":18,"featured_media":2144996917,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,5,20,16,25],"tags":[56,3,50,27,28,11,40,42,31,12,43,7,15,21,41,47],"_links":{"self":[{"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/posts\/2144987514"}],"collection":[{"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/comments?post=2144987514"}],"version-history":[{"count":0,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/posts\/2144987514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/media\/2144996917"}],"wp:attachment":[{"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/media?parent=2144987514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/categories?post=2144987514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/tags?post=2144987514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}