here<\/a>.<\/em><\/p>\nFor recipe scroll down.<\/em><\/p>\nRamson capers, pickles, baked parsnip and red beet tartar<\/p><\/div>\n
Prepp for raw beet tartar<\/p><\/div>\n
Into the wild<\/p><\/div>\n
Perfection is imperfection<\/p><\/div>\n
Brunch<\/p><\/div>\n
Summer<\/p><\/div>\n
Mini bell peppers<\/p><\/div>\n
Squash<\/p><\/div>\n
Handfull<\/p><\/div>\n
On the board<\/p><\/div>\n
Ditching powders for these perfect smoothie boosters<\/p><\/div>\n
Marriage between mint and basil<\/p><\/div>\n
Asian green I can\u00b4t remember name of and Swedish squash blossom<\/p><\/div>\n
Wann Wallens onion flowers<\/p><\/div>\n
New Zeeland broccoli and daikon<\/p><\/div>\n
For beet tartar
\n<\/em><\/strong><\/p>\n4-5 redbeets (uncooked).<\/em><\/strong>
\n4-5 sundried tomatoes.<\/em><\/strong>1 dl activated pecans.<\/em><\/strong>
\n1 tsp of salt.<\/em><\/strong>
\n1\/2 tbs of coldpressed olive oil.<\/em><\/strong><\/p>\nSoak the tomatoes and pour away the water. You can save it if you need more moisture when mixing.<\/em><\/strong><\/p>\nMix all the ingredients, best is to use the pulse button so you can control how chuncky you want yout beef.<\/em><\/strong><\/p>\nStrain in a strainer to get rid of excess juice and place the beet beef on a lettuce leave. <\/em><\/strong><\/p>\nSide dishes:<\/em><\/strong><\/p>\nI\u00b4ve pickled ramson capers with mini cucumbers a couple of weeks before that become perfect for this dish. <\/em><\/strong><\/p>\nI also oven baked spirlized parsnip in salt this morning for extra crunch.<\/em><\/strong><\/p>\nYou can use regular dijon. <\/em><\/strong>
\nI made a cashew mustard paste with soaked cashews, lemon, grinded mustard seeds, horseradish and turmeric.<\/em><\/strong><\/p>\nFinely chopped fresh red onions. I let the sit in some lemon juice and salt to get the activated and it takes away some of the strenght of the onions.<\/em><\/strong><\/p>\n <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Always on the look out for new fresh, organic and local plants to work with I took a trip to the first Farmers Market this year. My favorite farmer for herbs was at her booth. I got some coriander with root and all, holy basil and mint. She gave me onions so I can grow my own onion flowers. Whether in France or some other… L\u00e4s mer <\/i><\/a><\/p>\n","protected":false},"author":18,"featured_media":2144996917,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,5,20,16,25],"tags":[56,3,50,27,28,11,40,42,31,12,43,7,15,21,41,47],"_links":{"self":[{"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/posts\/2144987514"}],"collection":[{"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/comments?post=2144987514"}],"version-history":[{"count":0,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/posts\/2144987514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/media\/2144996917"}],"wp:attachment":[{"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/media?parent=2144987514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/categories?post=2144987514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/detoxlife\/wp-json\/wp\/v2\/tags?post=2144987514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}